This flour has been created from organic hard white wheat (triple-washed and sprouted) and fresh ground flax. There’s no need for extra steps or conversion, just use it 1:1 in your favorite recipes!
Please note: When making bread, for best results, do not over-mix.
Disclaimer: Those sensitive to wheat should consult with their health care professional before adding sprouted wheat to their diet. Our flours are made in our Idaho Cottage Kitchen, and fall under the Idaho Cottage kitchen laws.