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Sourdough Bread, Whole Rye (Fresh)

$8.50

3 in stock
SKU 5c912d5d8779-1-1-1
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Description

100% Whole Rye Sourdough Bread

The distinct, deep color of this bread and its molasses-y aroma complement its hearty texture, with a hint of tanginess provided by a slow fermentation. Because it’s made with rye, it naturally has less gluten and a lower glycemic index than a wheat-based bread, even a sourdough bread.

It’s a wholesome bread for a healthy lifestyle.

We let this dough ferment long enough to achieve a complex flavor profile while breaking down much of the gluten and phytic acid, thus making the nutrients in the rye more bioavailable to your body.

Ingredients:

• Whole rye flour
• Water
• Sourdough starter (whole rye flour, water)
• Salt
• Rice flour (for dusting only)

 

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