100% Whole Rye Sourdough Bread
The distinct, deep color of this bread and its molasses-y aroma complement its hearty texture, with a hint of tanginess provided by a slow fermentation. Because it’s made with rye, it naturally has less gluten and a lower glycemic index than a wheat-based bread, even a sourdough bread.
It’s a wholesome bread for a healthy lifestyle.
We let this dough ferment long enough to achieve a complex flavor profile while breaking down much of the gluten and phytic acid, thus making the nutrients in the rye more bioavailable to your body.
• Whole rye flour
• Sourdough starter (whole rye flour, water)
• Rice flour (for dusting only)