They take their 100% raw honey through a traditional, hands-on and time-tested creaming
process – creating a decadent, creamy honey while retaining the richness in nutrients
and healthful benefits. Creamed honey can naturally sweeten your breakfast, be used in baking and easily spread on toast and treats – with no sticky drips or messy bottles. The creamed honey is the best way to store honey. During our creaming process, the granules are broken down. This enables the honey to stay soft and does not harden again. Thus, providing an easy way to use the honey after months or years of storage.