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Artisan Einkorn & Ancient Grains Sourdough Bread CLASS


Taught by Joelle Einerson, Master Culinary Creator & mother of 5

Wednesday, May 26, 7:00pm

Einerson Residence, Rexburg–Address will be sent via text pin because GPS won’t find it 🙂



SKU 4380-1-2-1-2-1
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Have you been wanting to incorporate sourdough bread into your diet, but have felt too overwhelmed to try?  Perhaps you have avoided it like I used to because of the seemingly endless steps and confusing processes.  After a lot of experimentation and learning through failure, I have learned ways to simplify making sourdough so that anyone can do it.

In our class, we will learn 3 different, but equally easy methods using two ancient grains, Einkorn and Kamut to create delicious, nutrient-dense, beautiful breads for you and your family. We will also discuss how to convert every-day recipes to sourdough, how to add a variety of grains into your recipes and have an opportunity to taste these delectable breads. My goal is to have you leave my class equipped with the knowledge and confidence to incorporate this incredible ancient skill into your modern life.


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