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Beef, 100% Grass Fed Black Angus, Halves & Wholes
$50.00 – $100.00$4.68-$5.40/lb (approx 400-450lbs cut & wrapped meat per whole beef)
*Ready mid to late April & May
Ground Italian Sausage, 100% Pastured Pork
$6.64Ingredients
salt, spices (including red pepper, fennel, and anise), oleoresin paprika, and spice extractives
(approx 1lb)
