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Classes

CLASSES

Taught by Sydney Poulton, @sydneyliann & sydneyliann.com

Sydney has been professionally creating imagery for brands, events, and her own family for over a decade. She loves experimenting with her photographic personal style and teaching others to create imagery that will memorialize the beauty of their own life for years to come.

Photography Workshop I & II

Come see beauty that is all around and learn how to capture it forever!
Saturday, August 29

Part I, 9-10:30am – How to take beautiful, frame-worthy photos of your family with just your iphone/android! You don’t need a fancy camera to capture photos pretty enough to hang on your wall! In this class you’ll learn about the tools your phone already possesses to maximize your photography abilities. We’ll cover composition, lighting, photographing landscapes, objects and people, posing your subjects, and how to edit your photos like a professional with (FREE) post processing apps. Class will be casual and fun and you’ll walk away ready to start artfully capturing your family memories! $25/person (bring your phone!)

Part II, 10:45am-12:45pm
Do you own a DSLR but are still shooting in auto? Do you want to learn how to maximize the capabilities of your camera and easily control the outcome of each photograph? In this class we’ll cover shooting modes, exposure, lighting, lenses, white balance, and how to intentionally compose each of your photographs, whether your subject matter is landscapes, objects, or people. Class will be fun and casual! Bring your cameras and get ready to practice! $30/person or $50/couple or bring a friend!

Chicken vs. Rabbit Husbandry & Butchering Workshop, Part I & II

When you buy meat at the grocery store, do you ever stop to consider where that meat came from? Where that cow lived? What that pig ate? How that chicken came to be in that neat little package for you? Even if you’re buying “organic”,  “free-range”, or “pastured” meats, many commercial suppliers’ setups don’t fit the picture of barnyard happiness you might conjure up in your head.
I (Megan) grew up an AZ city girl, and I never really thought about the fact that the meat I ate lived before it came to reside in my fridge: it was just food. I moved to Idaho and the country, and I found myself with a bit of land to spare. We started raising chickens for eggs. I started reading and learning and questioning the status quo of buying “strange meat” at the store that I had no emotional connection to, and that I had no feeling of responsibility for. Facebook groups, internet articles, and YouTube videos were my teachers as I learned how to turn what we had into food for my family. I made ethical decisions about what felt right for my animals; how to keep them, feed them, and process them.
Come and learn more about keeping chickens and rabbits, and how we feed our family from both. Learn what you need to start your own journey. You don’t need fancy equipment or acres of land to do this! Explore different options for you and your family, and please bring any and all the questions you have.
Saturday, September 19
Class part 1, 9-10:30am: Beginning Small Animal Husbandry: Some basics about philosophy, set up requirements, and raising chickens and rabbits in the space you have.
**Taste-test delicious rabbit–so similar to chicken!!**
Class part 2, 10:45-12:15pm: Hands-On: Processing (butchering) chickens and rabbits
Located: 134 W 4650 N Rexburg
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